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~ Come and enjoy our new bar with a full selection of cocktails ~

 (805) 643-2777

 


ANTIPASTI

Zuppa del Giorno.................................................7.50
Soup of the Day

Bruschetta Classica..............................................7.95
Marinated chopped Tomato, Garlic, Oregano, Extra Virgin Olive Oil and Basil, served over Toasted Bread

Suppli Romani.....................................................9.95
2
Breaded rice balls with Bolognese sauce stuffed with mozzarella cheese, served with Marinara Sauce

Calamari Fritti.....................................................10.95
Deep fried Calamari, served with spicy Marinara Sauce

Melanzane alla Parmigiana….......................................................11.95
Baked eggplant layered with Mozzarella, Parmigiano cheese and Marinara Sauce

Antipasto Spasso................................................15.95
Assorted Italian cold cuts, grilled Vegetables, roasted Peppers, marinated Olives and Artichoke Hearts


INSALATE

Mista.....................................................................6.95
Organic mix Green salad tossed in Italian Dressing with fresh shaved Fennel and sliced Tomatoes

Caprese Fior di Latte.............................................9.85
Sliced Tomato, fresh Mozzarella Cheese and Basil
add Prosciutto for 3.50

Cesare...................................................................8.50
Our Classic Ceasar
add Chicken for 2.99    add Shrimp for 3.99

Arancio..................................................................8.95
Organic mix Green tossed in a Orange vinaigrette and topped with beer battered shrimps.


SECONDI PIATTI
All Entrees Served with Seasonal Vegetables and
Roasted Potatoes

Osso Buco............................................................25.95
Veal Shank slowly braised with mixed Vegetables, Red Wine and Italian Seasoning

Pollo Limone or Marsala .................................... 18.95

Grilled Chicken Breast, your choice of Marsala Mushroom or Lemon-Caper Sauce

Costata Di Maiale.................................................20.95
Two breaded Pork Chops, pan roasted and topped with Balsamic Reduction

Salmone alla Mostarda.........................................19.95

8oz. pan roasted Atlantic Salmon with Grain Mustard Cream Sauce


PIZZE CLASSICHE

Napoli...................................................................10.00
Anchovies, Garlic, Olive Oil, Oregano and fresh Basil

Margherita............................................................10.95
Shredded Mozzarella and fresh Basil
Make it Originale (fresh Mozzarella) add $2.50

Salame..................................................................11.95
Shredded Mozzarella and Italian Salami

Rucola e Prosciutto Crudo....................................13.95
Shredded Mozzarella, fresh Arugola, Prosciutto and fresh shaved Parmigiano Reggiano

Quattro Stagioni...................................................13.95
Shredded Mozzarella and four sections with Mushrooms, Artichokes, Black Olives, and Ham

Ortolana...............................................................12.95
Shredded Mozzarella, grilled Eggplant, Zucchini, Tomato, and Artichokes

Funghi e Salsiccia...............................................14.95
Shredded Mozzarella, Italian Sausage and Mushrooms.

P
izza Carpaccio...................................................15.95
Shredded Mozzarella, thin sliced Raw Beef Filet topped with fresh Arugola and fresh shaved Parmigiano Reggiano

Pesto...................................................................12.95
Pesto Sauce, shredded Mozzarella, fresh Tomatoes


CARPACCINI
Thin Slices of Raw Beef Filet

Parmigiano.........................................................13.95
Shaved Parmigiano Reggiano Cheese and Arugola topped with Balsamic Vinegar Reduction

Cuori di Carciofi..................................................11.95
Artichoke Hearts and Arugola topped with Extra Virgin Olive Oil


 

PASTE

Penne alla Bava................................13.50
Sautéed Ham, Mushroom and Arugola with Gorgonzola Cream Sauce

Ravioli Bandiera..................................................15.95
House made Tri-Colore Ravioli stuffed with Chicken
and Ricotta, served over Pesto Cream Sauce

Lasagna di Carne................................................14.95
House made Lasagna Noodles layered with
Ricotta Cheese, Bolognese Sauce, served over Béchamel


Fettuccine ai Gamberi..........................................15.95
Sautéed fresh Shrimp with Vodka Pink Sauce

Pappardelle alla Bolognese..................................13.95
House made Wide Noodles tossed with our fresh Bolognese Sauce


PASTE ROMANE

Bucatini all’Amatriciana......................14.95
Sautéed Pancetta, Onion and Fresh Tomato Sauce

Spaghetti alle Vongole
........................................15.95
Sautéed fresh Manila Clams, Tomato or White Wine Sauce

Pasta e Ceci.........................................................11.95
Fettuccine with Garbanzo Beans, Garlic, fresh Tomato and Rosemary

Bucatini alla Gricia.......................................14.95
Sautéed Pancetta, Parmigiano, Onions, cracked black pepper, topped with Pecorino Romano cheese

Spaghetti alla Carbonara.....................................14.95
Egg, Pancetta, Parmigiano, White Wine and cracked Black Pepper

Bucatini Cacio e Pepe...............................12.95
Cracked Black Pepper and Pecorino Romano cheese

Penne alla Puttanesca.........................................12.95
Sautéed with Anchovies, Capers, Kalamata Olives, Garlic, Parsley, and Red Chili Flakes


DOLCI

Tiramisu................................................................8.00
House made Lady Fingers dipped in Espresso and layered with an Amaretto scented Mascarpone Mousse

Nutellino....................................................8.00
Sweet Calzone with Nutella (Chocolate- Hazelnut), topped with Whipped Cream and Chocolate Syrup

Budino al Cioccolato...................................................8.00
Delicate Dark Chocolate custard

Crème Brulee...................................................8.00
Vanilla custard finished with golden sugar brulee

Bosco e Zabaione.............................................8.00
Strawberries and blueberries topped with zabaione and Ventura limoncello liqueur custard

Grazie

e

Buon Appetito!

Spasso Cucina Italiana • 1140 S. Seaward Ave. Ventura, California 93001 • 805-643-2777